Name: Brown Butter Miso & Roasted Garlic Radiatori
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 0.5 lb Pasta; 2 pc Garlic; 2 tbsp Extra virgin olive oil; 2 tbsp Butter; 2 tbsp Miso paste; 240 ml Heavy cream; 0.5 pc Lemon; 0.3 cup Parmesan; 1 tbsp Chives; 0.3 cup Crispy shallots; Salt to taste

Steps8

Step 1. Roast the garlic
Drizzle the bulbs with olive oil and roast them until soft.
Extra virgin olive oil
Step 2. Melt the butter
Melt the in a pan, whisking as it foams.
Step 3. Brown the butter
Keep cooking the until it turns deep golden brown.
Step 4. Add the roasted garlic
Squeeze the soft roasted cloves into the brown .
Step 5. Squeeze in lemon
Squeeze the juice into the sauce.
The lemon is optional.
Step 6. Toss the pasta
Add the cooked radiatori to the sauce and stir to coat.
Pasta
Step 7. Stir in Parmesan
Add the finely grated Parmigiano Reggiano and stir it through.
Parmesan
Step 8. Garnish with chives
Top the pasta with chopped and .
If you can't find crispy shallots, use toasted panko breadcrumbs instead.

Brown Butter Miso & Roasted Garlic Radiatori

Nutritionper serving

Ingredients11

Contains

Steps8

Step 1. Roast the garlic

Step 2. Melt the butter

Step 3. Brown the butter

Step 4. Add the roasted garlic

Step 5. Squeeze in lemon

Step 6. Toss the pasta

Step 7. Stir in Parmesan

Step 8. Garnish with chives

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