Beef Birria

Шаги9

1. 1

   Шаг 1. Prep the chuck roast

   Pat the chuck roast dry and cut into large 2–3 inch chunks. Season with salt and pepper.

   говяжья лопаткакошерная сольчёрный перец
2. 2

   Шаг 2. Toast and soak chiles

   15 мин

   Remove the stems and seeds from the dried chiles. Toast in a dry pan for 10–15 seconds per side, just until fragrant. Cover with hot water and soak for 15 minutes.

   гуахильоDried chile pasilla anchoострый перец
3. 3

   Шаг 3. Toast the cumin

   30s

   Toast the whole cumin seeds for 30 seconds.

   семена зиры
4. 4

   Шаг 4. Sear the beef

   Heat the avocado oil in a large pot over medium high heat. Sear the beef until nicely browned on all sides. Remove and set aside.

   говяжья лопаткамасло авокадо
5. 5

   Шаг 5. Blend the sauce

   Blend the softened chiles, tomatoes, onion, garlic, toasted cumin, oregano, cinnamon, cloves, apple cider vinegar and 1 cup beef broth until smooth. Strain through a fine mesh strainer for a smoother consommé.

   говяжий бульон1 стакан из 4.5 стакангуахильоDried chile pasilla anchoострый перецсливовидный помидорлукчесноксемена зирыореганокорицагвоздикаяблочный уксус
6. 6

   Шаг 6. Cook the sauce

   5 мин

   Pour the sauce into the same pot and cook for about 5 minutes, scraping up the browned bits from the bottom.

   говяжий бульон
7. 7

   Шаг 7. Add the beef back

   Add the beef back in with the bay leaves. Add another 1 1/2–2 cups beef broth, or enough to mostly cover the meat.

   говяжья лопаткалавровый листговяжий бульон1.8 стакан из 4.5 стакан
8. 8

   Шаг 8. Simmer the birria

   2 ч 45 мин

   Cover and cook at a gentle simmer on low for 2 1/2–3 hours, or until the beef is fall-apart tender.

9. 9

   Шаг 9. Shred the beef

   Remove the beef and shred it in a bowl. Add enough consommé to keep the meat juicy and hydrated, then save the rest.

   говяжья лопатка