Airfryer Mala Prawns
Crispy air-fried prawns tossed in a tingling Sichuan mala sauce.
RU
- Подготовка
- 20m
- Готовка
- 12m
- Шаги
- 6
- Порции
- 2
- Сложность
- Легко
Как готовить
- Шаг 1Marinate the prawns20 min
Add prawns into a bowl and toss with soy sauce, Shaoxing wine and corn flour. Stir well and let sit for 20 minutes to marinate.
крупные креветкисоевый соусшаосинское винокукурузный крахмал - Шаг 2Air-fry the prawns9 min
Place prawns into the tray of air fryer in one layer, spray lightly with oil and cook for 8-10 minutes at 200C until crispy.
крупные креветкикулинарный спрей - Шаг 3Fry the aromatics1m 30s
Add neutral oil to a wok or frypan. Add garlic, ginger and dried chillis and fry for 1 minute until fragrant. Add ground Sichuan pepper and sauté for a further 30 seconds.
растительное маслочеснокимбирьострый перецсычуаньский перецрастительное масло - Шаг 4Stir in the ready sauce
Add Lee Kum Kee Ready Sauce for Spicy Chicken (Mala) and stir through to heat.
Mala ready sauce - Шаг 5Toss the prawns
Add crispy prawns to the sauce and toss to coat.
крупные креветки - Шаг 6Garnish and serve
Transfer to a serving plate, sprinkle with spring onions, sesame seeds and coriander leave for garnish. Serve with hot steamed rice.
зелёный луксемена кунжутакинзарис





