Airfryer Mala Prawns
Crispy air-fried prawns tossed in a tingling Sichuan mala sauce.
ES
- Preparación
- 20m
- Cocción
- 12m
- Pasos
- 6
- Raciones
- 2
- Dificultad
- Fácil
Elaboración
- Paso 1Marinate the prawns20 min
Add prawns into a bowl and toss with soy sauce, Shaoxing wine and corn flour. Stir well and let sit for 20 minutes to marinate.
langostinossalsa de sojavino Shaoxingmaicena - Paso 2Air-fry the prawns9 min
Place prawns into the tray of air fryer in one layer, spray lightly with oil and cook for 8-10 minutes at 200C until crispy.
langostinosspray de cocina - Paso 3Fry the aromatics1m 30s
Add neutral oil to a wok or frypan. Add garlic, ginger and dried chillis and fry for 1 minute until fragrant. Add ground Sichuan pepper and sauté for a further 30 seconds.
aceite vegetalajojengibrechilepimienta de Sichuanaceite vegetal - Paso 4Stir in the ready sauce
Add Lee Kum Kee Ready Sauce for Spicy Chicken (Mala) and stir through to heat.
Mala ready sauce - Paso 5Toss the prawns
Add crispy prawns to the sauce and toss to coat.
langostinos - Paso 6Garnish and serve
Transfer to a serving plate, sprinkle with spring onions, sesame seeds and coriander leave for garnish. Serve with hot steamed rice.
cebolla chinasemillas de sésamocilantroarroz





