Guston

Airfryer Mala Prawns

Crispy air-fried prawns tossed in a tingling Sichuan mala sauce.

Andrea Love
CA
Preparació
20m
Cocció
12m
Passos
6
Racions
2
Dificultat
Fàcil

Elaboració

  1. Pas 1Marinate the prawns20 min

    Add prawns into a bowl and toss with soy sauce, Shaoxing wine and corn flour. Stir well and let sit for 20 minutes to marinate.

    llagostinssalsa de sojavi Shaoxingmaicena
  2. Pas 2Air-fry the prawns9 min

    Place prawns into the tray of air fryer in one layer, spray lightly with oil and cook for 8-10 minutes at 200C until crispy.

    llagostinsesprai de cuina
  3. Pas 3Fry the aromatics1m 30s

    Add neutral oil to a wok or frypan. Add garlic, ginger and dried chillis and fry for 1 minute until fragrant. Add ground Sichuan pepper and sauté for a further 30 seconds.

    oli vegetalallgingebrebitxopebre de Sichuanoli vegetal
  4. Pas 4Stir in the ready sauce

    Add Lee Kum Kee Ready Sauce for Spicy Chicken (Mala) and stir through to heat.

    Mala ready sauce
  5. Pas 5Toss the prawns

    Add crispy prawns to the sauce and toss to coat.

    llagostins
  6. Pas 6Garnish and serve

    Transfer to a serving plate, sprinkle with spring onions, sesame seeds and coriander leave for garnish. Serve with hot steamed rice.

    ceba tendrallavors de sèsamcoriandrearròs

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