Airfryer Mala Prawns

Réalisation

1. 01
   Étape 1Marinate the prawns20 min

   Add prawns into a bowl and toss with soy sauce, Shaoxing wine and corn flour. Stir well and let sit for 20 minutes to marinate.

   gambassauce sojavin de Shaoxingfécule de maïs
2. 02
   Étape 2Air-fry the prawns9 min

   Place prawns into the tray of air fryer in one layer, spray lightly with oil and cook for 8-10 minutes at 200C until crispy.

   gambasspray de cuisson
3. 03
   Étape 3Fry the aromatics1m 30s

   Add neutral oil to a wok or frypan. Add garlic, ginger and dried chillis and fry for 1 minute until fragrant. Add ground Sichuan pepper and sauté for a further 30 seconds.

   huile végétaleailgingembrepimentpoivre de Sichuanhuile végétale
4. 04
   Étape 4Stir in the ready sauce

   Add Lee Kum Kee Ready Sauce for Spicy Chicken (Mala) and stir through to heat.

   Mala ready sauce
5. 05
   Étape 5Toss the prawns

   Add crispy prawns to the sauce and toss to coat.

   gambas
6. 06
   Étape 6Garnish and serve

   Transfer to a serving plate, sprinkle with spring onions, sesame seeds and coriander leave for garnish. Serve with hot steamed rice.

   oignon vertgraines de sésamecoriandreriz