Sea Bream Soup with Potatoes and Orzo

Steps8

1. 1

   Step 1. Cook the sea bream

   5 min

   Cook the sea bream fillets for 5 minutes in water with bay leaf and salt.

2. 2

   Step 2. Flake the fish

   Remove the skin, flake the fish and set it aside.

   Sea bream
3. 3

   Step 3. Sauté carrot and potato

   Sauté the carrot and the very finely diced potatoes in the extra virgin olive oil.

4. 4

   Step 4. Add the stock

   Add the stock.

5. 5

   Step 5. Add tomato paste

   Add the tomato paste and the all-purpose flour, dissolved in a little stock.

6. 6

   Step 6. Add parsley and orzo

   Add the parsley and the orzo, stirring often until cooked.

7. 7

   Step 7. Add the fish

   Add the fish only in the last 10 seconds.

   Sea bream
8. 8

   Step 8. Serve with lemon

   Serve with a few drops of lemon.