Tartiflette

Method

1. 01
   Step 1Boil the potatoes

   Simply boil the potatoes until cooked through.

   Potato
2. 02
   Step 2Sauté onions with bacon

   Dice the Shallot and Onion. Add the Onion to the Bacon, sprinkle with Spices and simmer until soft.

   ShallotOnionBaconSpice
3. 03
   Step 3Layer the ingredients

   Arrange the boiled Potatoes in a baking dish, then evenly distribute the Onion and Bacon mixture on top. Cover generously with Blachon cheese.

   Note

   Blachon cheese can be replaced with brie or camembert.

   PotatoShallotOnionBaconBlachon cheese
4. 04
   Step 4Pour the sauce

   Pour the Cream and White wine over the potatoes, onions and cheese.

   CreamWhite wine
5. 05
   Step 5Bake in the oven45 min

   Place the dish in a preheated oven and bake until a golden crust forms. The potatoes and onions will be fully submerged in the cheesy cream sauce.

6. 06
   Step 6Serve

   Serve the tartiflette with pickled vegetables, baguette and sliced meats.