Tagliolini al pesto di limone e tartare di gambero rosso

Name: Tagliolini al pesto di limone e tartare di gambero rosso
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 230 g pasta; 1 pc scorza di limone; 50 g parmigiano; noce to taste; basilico to taste; 1 clove aglio; sale to taste; olio extravergine d'oliva to taste; 100 g gamberi

by Eleonora Angileri@spunticulinari

Tagliolini con pesto di limone, noci e parmigiano, serviti con tartare di gambero rosso.

Open in Guston

25 min
25 min total
2 servings
Easy difficulty

Nutritionper serving

1 serving ≈ 195 g

578 kcal
Protein: 32.3 g, 23% of calories
Fat: 9 g, 14% of calories
Carbs: 90.3 g, 63% of calories

Estimated from the ingredients.

Cookware

Pot
Blender

Contains

DairyNutsShellfishWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

Step 1. Blend the pesto
Blend the lemon zest, walnuts, , garlic, basil and extra virgin olive oil until smooth into a pesto.
scorza di limonenoceagliobasilicoolio extravergine d'oliva
Step 2. Prepare the shrimp tartare
Chop the red prawns finely and mix them with lemon zest and olive oil.
gamberiscorza di limoneolio extravergine d'oliva
Step 3. Cook the tagliolini
Cook the tagliolini in boiling water and drain them into a bowl.
pastasale
Step 4. Toss pasta with pesto
Add the pesto to the drained tagliolini and toss until every strand is coated.
pastascorza di limoneparmigianonocebasilicoaglioolio extravergine d'oliva
Step 5. Plate and top
Twirl the pesto tagliolini onto a plate and top with the shrimp tartare and basil.
pastagamberibasilico

View original on Instagram@spunticulinari

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Ingredients9

Cookware

Contains

Steps5

Step 1. Blend the pesto

Step 2. Prepare the shrimp tartare

Step 3. Cook the tagliolini

Step 4. Toss pasta with pesto

Step 5. Plate and top

Guston for iPhone and Android