Guston

Cheese Sweet Potato Pancakes

Crispy sweet potato pancakes with parmesan and thyme

  • 30 min
  • 30 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 184 g

  • 338 kcal
  • Protein: 10.3 g, 12% of calories
  • Fat: 18.6 g, 49% of calories
  • Carbs: 33.3 g, 39% of calories

Estimated from the ingredients.

Ingredients10

4 servings
  • 500g
  • 100g
  • 1pc
  • 10g
  • 5g
  • 2g
  • to taste
  • to taste
  • 3tbsp
  • 60g

Contains

DairyEggsWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps4

  1. Step 1. Grate sweet potato and chop onion

    Peel and grate the on a fine grater, finely chop the , mix together, add and let sit for 5 minutes.

  2. Step 2. Squeeze out excess liquid

    Squeeze the and to remove excess liquid.

  3. Step 3. Mix all ingredients

    Add , , cheese, and spices, mix well.

    ParmesanThymeBlack pepper
  4. Step 4. Fry the pancakes

    Fry on a well-heated skillet on both sides until cooked through on medium heat. Do not cover. It will take approximately 4-5 minutes on each side, they should become golden brown.

    Fry uncovered for a crispy crust
    Vegetable oil

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