Cheese Sweet Potato Pancakes
Crispy sweet potato pancakes with parmesan and thyme
Nutritionper serving
1 serving ≈ 184 g
- 338 kcal
- Protein: 10.3 g, 12% of calories
- Fat: 18.6 g, 49% of calories
- Carbs: 33.3 g, 39% of calories
Estimated from the ingredients.
Ingredients10
- 500g
- 100g
- 1pc
- 10g
- 5g
- 2g
- to taste
- to taste
- 3tbsp
- 60g
Contains
DairyEggsWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps4
Step 1. Grate sweet potato and chop onion
Peel and grate the on a fine grater, finely chop the , mix together, add and let sit for 5 minutes.
Step 2. Squeeze out excess liquid
Squeeze the and to remove excess liquid.
Step 3. Mix all ingredients
Add , , cheese, and spices, mix well.
ParmesanThymeBlack pepperStep 4. Fry the pancakes
Fry on a well-heated skillet on both sides until cooked through on medium heat. Do not cover. It will take approximately 4-5 minutes on each side, they should become golden brown.
Fry uncovered for a crispy crustVegetable oil
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