Syrniki
Classic cottage cheese pancakes, pan-fried until golden brown.
- Prep
- 15m
- Cook
- 15m
- Steps
- 4
- Servings
- 4
- Difficulty
- Medium
Method
- Step 1Mix the batter
Mix cottage cheese, egg, flour, salt, sugar, and vanilla extract until smooth.
QuarkSaltEggSugarAll-purpose flourVanilla extract - Step 2Shape the syrniki
Roll small balls from the cottage cheese batter, coat in flour, and flatten slightly.
All-purpose flour - Step 3Fry the syrniki
Heat a skillet with oil and fry the syrniki on both sides until golden brown and cooked through.
Vegetable oil - Step 4Serve
Serve syrniki with Greek yogurt and your favorite jam.
NoteYou can use any jam that you prefer.
JamGreek yogurt





