Guston
Seared filet mignon on toasted ciabatta with caramelized onion, Dijonnaise, smoked pepperjack and chimichurri.
Nutritionper serving
- approximately 835 kcal
- Protein: approximately 31.5 g, 15% of calories
- Fat: approximately 74.6 g, 80% of calories
- Carbs: approximately 9.7 g, 5% of calories
American
Sandwich
Lunch
ComfortIngredients23
- 500g
- 1large
- 2tbsp
- 60g
- 1pc
- 1pc
- 4clove
- 120ml
- 1tsp
- 1tsp
- 0.5cup
- 0.3cup
- 2tbsp
- 180ml
- 1tbsp
- 15g
- to taste
Cookware
- Frying pan
- Cast-iron skillet
- Oven
Contains
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps7
Step 1. Caramelize the onions
In a skillet on medium/low heat, sauté the diced white in . Stir frequently and let it reduce for 45-50 minutes.
Step 2. Add sherry and Worcestershire
About halfway through the onions, add some and and mix in.
Step 3. Mix the Dijonnaise
Mix 1 part mayo and 1 part .
MayonnaiseStep 4. Make the chimichurri
Mix together the finely diced shallot, diced red , diced cloves, , , red pepper , finely chopped , , dried and extra-virgin olive .
Extra virgin olive oilStep 5. Sear the steak
In a cast iron skillet on high heat with oil, , and garlic, add the seasoned steak and cook 2 minutes each side.
Filet mignonBlack pepperRed wine vinegarStep 6. Finish in the oven
Put the steak in the oven at 400F for 6-7 minutes for medium rare.
Filet mignonStep 7. Rest and slice the steak
Allow the steak to rest for 10 minutes once it comes out, then slice it up.
Filet mignon
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