Guston
Seared filet mignon on toasted ciabatta with caramelized onion, Dijonnaise, smoked pepperjack and chimichurri.
Informació nutricionalper ració
- aproximadament 835 kcal
- Proteïnes: aproximadament 31,5 g, 15 % de les calories
- Greixos: aproximadament 74,6 g, 80 % de les calories
- Hidrats: aproximadament 9,7 g, 5 % de les calories
Americana
Sandvitx
Dinar
ReconfortantIngredients23
- 500g
- 1gran
- 2cda
- 60g
- 1ud
- 1ud
- 4gra
- 120ml
- 1cdta
- 1cdta
- 0.5tassa
- 0.3tassa
- 2cda
- 180ml
- 1cda
- 15g
- al gust
Estris de cuina
- Paella
- Paella de ferro colat
- Forn
Conté
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Passos7
Pas 1. Caramelize the onions
In a skillet on medium/low heat, sauté the diced white onion in olive oil. Stir frequently and let it reduce for 45-50 minutes.
cebaoli d'olivaPas 2. Add sherry and Worcestershire
About halfway through the onions, add some sherry and sauce and mix in.
xerèsPas 3. Mix the Dijonnaise
Mix 1 part mayo and 1 part whole grain mustard.
maionesamostassa en graPas 4. Make the chimichurri
Mix together the finely diced shallot, diced red chili pepper, diced garlic cloves, red wine vinegar, , red pepper flakes, finely chopped cilantro, parsley, dried oregano and -virgin olive .
bitxoallvinagre de vi negreflocs de xilecoriandrejulivertorengaPas 5. Sear the steak
In a cast iron skillet on high heat with oil, butter, rosemary and garlic, add the seasoned steak and cook 2 minutes each side.
filet mignonmantegaromanípebre negrevinagre de vi negrePas 6. Finish in the oven
Put the steak in the oven at 400F for 6-7 minutes for medium rare.
filet mignonPas 7. Rest and slice the steak
Allow the steak to rest for 10 minutes once it comes out, then slice it up.
filet mignon
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