Steak & Balls

Name: Steak & Balls
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1500 Steak; Black pepper; 3 Potato; 1 Parsley; 0.33 Cornstarch; 2 Old bay seasoning; 2 Parmesan; 1 Garlic; 1 Red onion; 1 Oregano; 1 Chili flakes; 0.5 Olive oil; 1 Red wine vinegar; Salt

Grilled picanha steak with crispy potato balls and chimichurri sauce

Jujumao

Prep: 25m
Cook: 30m
Steps: 6
Servings: 4
Difficulty: Medium

Method

Step 1Boil and mash potatoes
Start by boiling potatoes until soft and tender, and mash.
Potato
Step 2Form potato balls
Season the mixture with everything under "potato balls" and mix until all ingredients are well integrated. Form these into balls.
PotatoParsleyCornstarchOld bay seasoningParmesanBlack pepper
Step 3Grill the steaks
Season your steak with salt and pepper. Place the steaks on a hot grill and cook until desired doneness is achieved and set aside to allow to rest.
SteakBlack pepper
Step 4Make chimichurri sauce
Make your chimichurri sauce by combining all the ingredients under "chimichurri sauce."
ParsleyGarlicRed onionOreganoChili flakesOlive oilRed wine vinegarBlack pepper
Step 5Fry potato balls
Fry the potato balls at 165°C until golden brown and crispy.
PotatoParsleyCornstarchOld bay seasoningParmesan
Step 6Serve and enjoy
Serve your steak with chimichurri sauce and your potato balls and enjoy!
SteakParsleyPotato