Guston
Grilled picanha steak served with crispy Old Bay potato balls and chimichurri sauce.
Informació nutricionalper ració
- aproximadament 991 kcal
- Proteïnes: aproximadament 87,5 g, 36 % de les calories
- Greixos: aproximadament 50,1 g, 46 % de les calories
- Hidrats: aproximadament 43,7 g, 18 % de les calories
Sense comptar: Oil for frying.
Sopar
Alta en proteïnesIngredients15
- 1.5kg
- al gust
- al gust
- 3ud
- 1manat
- 0.3tassa
- 2cda
- 2cda
- 1cdta
- 1de mida petita
- 1cdta
- 1cdta
- 120ml
- 1cda
- 500ml
Estris de cuina
- Olla
- Graella
- Paella
Conté
Els al·lèrgens es detecten automàticament i poden ser incomplets: revisa sempre els ingredients.
Passos6
Pas 1. Boil and mash potatoes
Boil the potatoes until soft and tender, then mash them.
patataPas 2. Mix and form balls
Season the mashed potato with the potato ball ingredients (parmesan, cornstarch, Old Bay seasoning, parsley, and pepper) and mix until well integrated. Form into balls.
patatajulivertmaicenacondiment Old Bayparmesàpebre negrePas 3. Grill and rest steak
Season the steak with and pepper. Place on a hot grill and cook until the desired doneness, then set aside to rest.
bistecpebre negrePas 4. Make chimichurri sauce
Combine the chimichurri sauce ingredients (parsley leaves, garlic, red onion or shallot, oregano, chili flakes, olive oil, red wine vinegar, and pepper).
Shallot can be used instead of red onion.julivertorengaflocs de xileoli d'olivavinagre de vi negrepebre negreceba vermellaPas 5. Fry the potato balls
Fry the potato balls at 165°C until golden brown and crispy.
Oil for fryingpatataPas 6. Serve and enjoy
Serve the steak with chimichurri sauce and the potato balls.
bistecpatata
Més de Jujumao
Veure-ho tot
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