Steak & Balls

Étapes6

1. 1

   Étape 1. Boil and mash potatoes

   Boil the potatoes until soft and tender, then mash them.

   pomme de terre
2. 2

   Étape 2. Mix and form balls

   Season the mashed potato with the potato ball ingredients (parmesan, cornstarch, Old Bay seasoning, parsley, salt and pepper) and mix until well integrated. Form into balls.

   pomme de terrepersilfécule de maïsassaisonnement Old Bayselpoivre noir
3. 3

   Étape 3. Grill and rest steak

   Season the steak with salt and pepper. Place on a hot grill and cook until the desired doneness, then set aside to rest.

   selpoivre noir
4. 4

   Étape 4. Make chimichurri sauce

   Combine all the chimichurri sauce ingredients (parsley leaves, garlic, red onion or shallot, oregano, chili flakes, olive oil, red wine vinegar, salt and pepper).

   Shallot can be used instead of red onion.

   persilailoriganhuile d'olivevinaigre de vin rougeselpoivre noiroignon rouge
5. 5

   Étape 5. Fry the potato balls

   Fry the potato balls at 165°C until golden brown and crispy.

   Oil for fryingpomme de terre
6. 6

   Étape 6. Serve and enjoy

   Serve the steak with chimichurri sauce and the potato balls.

   pomme de terre