Spicy salmon crispy rice salad

Steps10

1. 1

   Step 1. Spread the rice

   Spread the day-old rice in an even layer on a baking tray.

2. 2

   Step 2. Season the rice

   Pour soy sauce over the rice and mix it in.

3. 3

   Step 3. Crisp the rice

   Put the seasoned rice in the oven until it crisps.

4. 4

   Step 4. Season the salmon

   Season the salmon with salt and pepper.

5. 5

   Step 5. Cook the salmon

   Cook the seasoned salmon, then flake it into pieces.

6. 6

   Step 6. Whisk the dressing

   In a bowl, whisk the mayonnaise with the chili sauce and sesame oil, then squeeze in the lime juice.

7. 7

   Step 7. Toss the greens

   Add the mixed greens to the dressing and toss.

   Salad mix
8. 8

   Step 8. Add the vegetables

   Add the sliced cucumber, radish, shallot rings, edamame and diced avocado.

9. 9

   Step 9. Add the salmon

   Add the flaked salmon and toss gently.

10. 10

    Step 10. Top with crispy rice

    Add the crispy rice and sprinkle sesame seeds over the salad, then toss.