Smothered Chicken

Name: Smothered Chicken
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Ingredients: 2 lb Chicken thigh; 2 medium Onion; 1080 ml Chicken stock; 0.3 cup All-purpose flour; 2 tbsp Butter; 2.5 tbsp Seasoning; 2.5 tsp Oregano; 2.5 tsp Black pepper; 2 tsp Rosemary and thyme

by Lorenzo Espada@eatwitzo

Comfort-food chicken thighs smothered in an onion and herb gravy.

Open in Guston

1 h
1 h total
4 servings
Medium difficulty

Nutritionper serving

561 kcal
Protein: 51.3 g, 37% of calories
Fat: 27.6 g, 45% of calories
Carbs: 25.1 g, 18% of calories

Estimated from the ingredients.

American

One-Pan

Dinner

Comfort #budget-friendly

Cookware

Contains

CeleryDairyGluten

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

Step 1. Slice the onions
Peel the and slice them thinly.
Step 2. Season the chicken
Season the with the all purpose , and .
Step 3. Brown the chicken
Sear the seasoned in the pot until browned on the outside, then lift them out.
Step 4. Fry the onions
Melt the in the same pot and fry the sliced until soft and golden.
Step 5. Stir in the flour
Sprinkle the over the onions and stir it in to make a roux.
Step 6. Add the broth
Slowly pour in the chicken broth, stirring as you go.
Chicken stock
Step 7. Return the chicken
Put the chicken back into the pot with the gravy and add the .
Chicken thigh
Step 8. Cover and simmer
Cover the pot and let the chicken simmer in the gravy until tender.
Step 9. Serve the chicken
Spoon the smothered chicken and gravy onto plates and serve.