Guston

Tomato basil salmon pasta

Salmon bites and pasta in a creamy tomato basil sauce.

  • 30 min
  • 30 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

1 serving ≈ 327 g

  • 984 kcal
  • Protein: 40.5 g, 16% of calories
  • Fat: 62 g, 57% of calories
  • Carbs: 66.4 g, 27% of calories

Estimated from the ingredients.

Ingredients14

4 servings
  • 1lb
  • 300g
  • 360ml
  • 0.5cup
  • 0.3cup
  • 2tbsp
  • 1tbsp
  • 8pc
  • 1.5tsp
  • 1.5tsp
  • 1.5tsp
  • 1tsp
  • 1tsp
  • 1tbsp

Cookware

  • Frying pan

Contains

DairyFishWheat

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps9

  1. Step 1. Season the salmon

    Season the cubes with the spices.

    Garlic powderOnion powderOreganoSeasoningSalt
  2. Step 2. Sear the salmon

    Sear the seasoned in until browned on the outside.

  3. Step 3. Sauté the garlic

    Melt the and sauté the .

  4. Step 4. Stir in tomato paste

    Stir in the and cook it into the butter.

  5. Step 5. Add the cream

    Pour in the and stir until the sauce is smooth.

  6. Step 6. Season the sauce

    Add the and the to the sauce.

    Garlic powderOnion powderOreganoSalt
  7. Step 7. Add the basil

    Tear in the fresh leaves.

  8. Step 8. Add the pasta

    Add the cooked to the sauce and toss to coat.

  9. Step 9. Top with salmon

    Top the pasta with the seared and serve.

View original on Instagram@eatwitzo

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