Tomato basil salmon pasta
Salmon bites and pasta in a creamy tomato basil sauce.
Nutritionper serving
1 serving ≈ 327 g
- 984 kcal
- Protein: 40.5 g, 16% of calories
- Fat: 62 g, 57% of calories
- Carbs: 66.4 g, 27% of calories
Estimated from the ingredients.
Ingredients14
- 1lb
- 300g
- 360ml
- 0.5cup
- 0.3cup
- 2tbsp
- 1tbsp
- 8pc
- 1.5tsp
- 1.5tsp
- 1.5tsp
- 1tsp
- 1tsp
- 1tbsp
Cookware
- Frying pan
Contains
DairyFishWheat
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps9
Step 1. Season the salmon
Season the cubes with the spices.
Garlic powderOnion powderOreganoSeasoningSaltStep 2. Sear the salmon
Sear the seasoned in until browned on the outside.
Step 3. Sauté the garlic
Melt the and sauté the .
Step 4. Stir in tomato paste
Stir in the and cook it into the butter.
Step 5. Add the cream
Pour in the and stir until the sauce is smooth.
Step 6. Season the sauce
Add the and the to the sauce.
Garlic powderOnion powderOreganoSaltStep 7. Add the basil
Tear in the fresh leaves.
Step 8. Add the pasta
Add the cooked to the sauce and toss to coat.
Step 9. Top with salmon
Top the pasta with the seared and serve.
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