Name: Tomato basil salmon pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 1 lb Lachs; 300 g Nudeln; 360 ml Schlagsahne; 0.5 Tasse Parmesan; 0.3 Tasse Tomatenmark; 2 EL Butter; 1 EL Knoblauch; 8 Stk Basilikum; 1.5 TL Knoblauchpulver; 1.5 TL Zwiebelpulver; 1.5 TL Oregano; 1 TL Gewürzmischung; 1 TL Salz; 1 EL Olivenöl

Schritte9

Schritt 1. Season the salmon
Season the salmon cubes with the spices.
LachsKnoblauchpulverZwiebelpulverOreganoGewürzmischungSalz
Schritt 2. Sear the salmon
Sear the seasoned salmon in olive oil until browned on the outside.
LachsOlivenöl
Schritt 3. Sauté the garlic
Melt the and sauté the garlic.
Knoblauch
Schritt 4. Stir in tomato paste
Stir in the tomato paste and cook it into the butter.
Tomatenmark
Schritt 5. Add the cream
Pour in the heavy cream and stir until the sauce is smooth.
Schlagsahne
Schritt 6. Season the sauce
Add the seasonings and the to the sauce.
KnoblauchpulverZwiebelpulverOreganoGewürzmischungSalz
Schritt 7. Add the basil
Tear in the fresh basil leaves.
Basilikum
Schritt 8. Add the pasta
Add the cooked pasta to the sauce and toss to coat.
Nudeln
Schritt 9. Top with salmon
Top the pasta with the seared salmon and serve.
Lachs

Tomato basil salmon pasta

Nährwertepro Portion

Zutaten14

Kochgeschirr

Enthält

Schritte9

Schritt 1. Season the salmon

Schritt 2. Sear the salmon

Schritt 3. Sauté the garlic

Schritt 4. Stir in tomato paste

Schritt 5. Add the cream

Schritt 6. Season the sauce

Schritt 7. Add the basil

Schritt 8. Add the pasta

Schritt 9. Top with salmon

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