Name: Slow Cooker Pork Ragu
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4 servings
Ingredients: 500 g Pork shoulder; 400 g Canned tomato; 1 tsp Worcestershire sauce; 1 tbsp Tomato puree; 1 tsp Oregano; 1 tsp Dried basil; 3 tsp Garlic; 1 pc Onion; 2 pc Celery; 1 large Carrot; 100 ml Red wine; 1 pc Bouillon cube; 2 pc Bay leaf; 1 sprig Thyme; 1 tbsp Extra virgin olive oil; 300 g Tagliatelle; 60 g Parmesan

Steps4

Step 1. Prep the vegetables
Peel and dice the and and finely chop the .
The source offers 1 tbsp lazy onion as an alternative to the brown onion.
Step 2. Slow cook the ragu
Add all of the ingredients to the slow cooker, mix well and cook on high for 6 hours or low for 8 hours.
Pork shoulderCanned tomatoWorcestershire sauceTomato pureeOreganoDried basilGarlicOnionCeleryCarrotRed wineBouillon cubeBay leafThymeExtra virgin olive oil
Step 3. Cook the pasta
About 10 minutes before eating, prepare the or pasta of choice.
Spaghetti is an alternative to the tagliatelle.
Step 4. Shred the pork
Remove the lid from the slow cooker, break the meat up with forks or tongs, mix well and serve.
Pork shoulderParmesan

Slow Cooker Pork Ragu

Nutritionper serving

Ingredients17

Cookware

Contains

Steps4

Step 1. Prep the vegetables

Step 2. Slow cook the ragu

Step 3. Cook the pasta

Step 4. Shred the pork

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