Name: Slow Cooker Pork Ragu
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4 Portionen
Ingredients: 500 g Schweineschulter; 400 g Dosentomaten; 1 TL Worcestershiresauce; 1 EL passierte Tomaten; 1 TL Oregano; 1 TL getrockneter Basilikum; 3 TL Knoblauch; 1 Stk Zwiebel; 2 Stk Sellerie; 1 große Karotte; 100 ml Rotwein; 1 Stk Brühwürfel; 2 Stk Lorbeerblatt; 1 Zweig Thymian; 1 EL natives Olivenöl extra; 300 g Tagliatelle; 60 g Parmesan

Schritte4

Schritt 1. Prep the vegetables
Peel and dice the onion and carrot and finely chop the celery.
The source offers 1 tbsp lazy onion as an alternative to the brown onion.
ZwiebelSellerieKarotte
Schritt 2. Slow cook the ragu
Add all of the ingredients to the slow cooker, mix well and cook on high for 6 hours or low for 8 hours.
SchweineschulterDosentomatenWorcestershiresaucepassierte TomatenOreganogetrockneter BasilikumKnoblauchZwiebelSellerieKarotteRotweinBrühwürfelLorbeerblattThymiannatives Olivenöl extra
Schritt 3. Cook the pasta
About 10 minutes before eating, prepare the or pasta of choice.
Spaghetti is an alternative to the tagliatelle.
Schritt 4. Shred the pork
Remove the lid from the slow cooker, break the meat up with forks or tongs, mix well and serve.
SchweineschulterParmesan

Slow Cooker Pork Ragu

Nährwertepro Portion

Zutaten17

Kochgeschirr

Enthält

Schritte4

Schritt 1. Prep the vegetables

Schritt 2. Slow cook the ragu

Schritt 3. Cook the pasta

Schritt 4. Shred the pork

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