Name: Slow Cooker Pork Ragu
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4 portions
Ingredients: 500 g épaule de porc; 400 g tomate en conserve; 1 c.à.c. sauce Worcestershire; 1 c.à.s. purée de tomate; 1 c.à.c. origan; 1 c.à.c. basilic séché; 3 c.à.c. ail; 1 pc oignon; 2 pc céleri; 1 grosse carotte; 100 ml vin rouge; 1 pc cube de bouillon; 2 pc feuille de laurier; 1 brin thym; 1 c.à.s. huile d'olive extra vierge; 300 g tagliatelle; 60 g parmesan

Étapes4

Étape 1. Prep the vegetables
Peel and dice the onion and carrot and finely chop the celery.
The source offers 1 tbsp lazy onion as an alternative to the brown onion.
oignoncélericarotte
Étape 2. Slow cook the ragu
Add all of the ingredients to the slow cooker, mix well and cook on high for 6 hours or low for 8 hours.
épaule de porctomate en conservesauce Worcestershirepurée de tomateoriganbasilic séchéailoignoncélericarottevin rougecube de bouillonfeuille de laurierthymhuile d'olive extra vierge
Étape 3. Cook the pasta
About 10 minutes before eating, prepare the or pasta of choice.
Spaghetti is an alternative to the tagliatelle.
Étape 4. Shred the pork
Remove the lid from the slow cooker, break the meat up with forks or tongs, mix well and serve.
épaule de porcparmesan

Slow Cooker Pork Ragu

Valeurs nutritionnellespar portion

Ingrédients17

Ustensiles

Contient

Étapes4

Étape 1. Prep the vegetables

Étape 2. Slow cook the ragu

Étape 3. Cook the pasta

Étape 4. Shred the pork

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