Name: Slow Cooker Pork Ragu
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 4 raciones
Ingredients: 500 g paleta de cerdo; 400 g tomate en conserva; 1 cdta salsa Worcestershire; 1 cda puré de tomate; 1 cdta orégano; 1 cdta albahaca seca; 3 cdta ajo; 1 ud cebolla; 2 ud apio; 1 grande zanahoria; 100 ml vino tinto; 1 ud cubito de caldo; 2 ud hoja de laurel; 1 ramita tomillo; 1 cda aceite de oliva virgen extra; 300 g tagliatelle; 60 g parmesano

Pasos4

Paso 1. Prep the vegetables
Peel and dice the onion and carrot and finely chop the celery.
The source offers 1 tbsp lazy onion as an alternative to the brown onion.
cebollaapiozanahoria
Paso 2. Slow cook the ragu
Add all of the ingredients to the slow cooker, mix well and cook on high for 6 hours or low for 8 hours.
paleta de cerdotomate en conservasalsa Worcestershirepuré de tomateoréganoalbahaca secaajocebollaapiozanahoriavino tintocubito de caldohoja de laureltomilloaceite de oliva virgen extra
Paso 3. Cook the pasta
About 10 minutes before eating, prepare the or pasta of choice.
Spaghetti is an alternative to the tagliatelle.
Paso 4. Shred the pork
Remove the lid from the slow cooker, break the meat up with forks or tongs, mix well and serve.
paleta de cerdoparmesano

Slow Cooker Pork Ragu

Información nutricionalpor ración

Ingredientes17

Utensilios de cocina

Contiene

Pasos4

Paso 1. Prep the vegetables

Paso 2. Slow cook the ragu

Paso 3. Cook the pasta

Paso 4. Shred the pork

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