Skirt Steak Pinwheels with Chorizo, Mozzarella & Chimichurri

Steps10

1. 1

   Step 1. Pound the steak thin

   Pound the skirt steak thin and lay it flat on the board.

2. 2

   Step 2. Make the chimichurri

   Finely chop the parsley, thyme, chili flakes and garlic in a food processor with salt, then transfer to a jar and pour over the olive oil.

3. 3

   Step 3. Layer the chorizo

   Lay sliced chorizo over the flattened steak.

4. 4

   Step 4. Add the mozzarella

   Top the chorizo with shredded mozzarella.

5. 5

   Step 5. Spread the chimichurri

   Spoon chimichurri over the cheese.

   Olive oil
6. 6

   Step 6. Roll and tie the steak

   Roll the steak tightly and tie it with twine.

7. 7

   Step 7. Slice into pinwheels

   Slice the rolled steak into pinwheels.

8. 8

   Step 8. Grill hard for crust

   Grill the pinwheels hard over the fire until a crust forms.

   Skirt steak
9. 9

   Step 9. Finish over indirect heat

   Move the pinwheels to indirect heat and cook until juicy and tender.

   Skirt steak
10. 10

    Step 10. Serve with chimichurri

    Serve the pinwheels with an extra drizzle of chimichurri.

    Olive oil