Guston
Steamed deboned chicken legs rolled into logs, sliced and served with a ginger spring onion relish and the reserved juices.
Nutritionper serving
- 983 kcal
- Protein: 49.5 g, 20% of calories
- Fat: 82.5 g, 76% of calories
- Carbs: 9.1 g, 4% of calories
Estimated from the ingredients.
Chinese
Dinner
Comfort
High-Protein
Meal PrepIngredients11
- 4pc
- 2tbsp
- 0.3tsp
- 4tsp
- 2.5tsp
- 1tbsp
- 1tbsp
- 3sprig
- 30g
- 0.5tsp
- 150ml
Cookware
- Steamer
- Foil
- Mixing bowl
Steps8
Step 1. Mix the chicken seasoning
Mix everything together: the with the , , , , grated and cornflour.
CornstarchStep 2. Roll the chicken logs
Roll the chicken into logs with tin foil.
Chicken legStep 3. Steam the chicken
Steam the chicken logs on high heat for 20-25 minutes.
Chicken legStep 4. Rest the chicken
Turn off the heat and let the chicken sit for at least 10 minutes.
Chicken legStep 5. Cut and reserve juices
Cut the chicken into pieces and reserve the juices.
Chicken legStep 6. Combine the relish base
Add the finely chopped spring onion and , , , and to a heat proof bowl.
The bouillon powder is optional.ScallionStep 7. Pour hot oil over
Heat the oil to about 240C and pour it over the relish ingredients. Stir and set aside.
Vegetable oilStep 8. Serve the chicken
Serve the chicken with steamed rice and greens, topped with the relish and the juices.
Chicken leg
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