Signature Steamed Cantonese Chicken

Pasos8

1. 1

   Paso 1. Mix the chicken seasoning

   Mix everything together: the chicken legs with the rice wine, white pepper, sugar, salt, grated ginger and cornflour.

   cuarto trasero de pollopimienta blanca0.1 cdta de 0.3 cdtaazúcar3 cdta de 4 cdtajengibremaicena
2. 2

   Paso 2. Roll the chicken logs

   Roll the chicken into logs with tin foil.

   cuarto trasero de pollo
3. 3

   Paso 3. Steam the chicken

   22m 30s

   Steam the chicken logs on high heat for 20-25 minutes.

   cuarto trasero de pollo
4. 4

   Paso 4. Rest the chicken

   10 min

   Turn off the heat and let the chicken sit for at least 10 minutes.

   cuarto trasero de pollo
5. 5

   Paso 5. Cut and reserve juices

   Cut the chicken into pieces and reserve the juices.

   cuarto trasero de pollo
6. 6

   Paso 6. Combine the relish base

   Add the finely chopped spring onion and ginger, white pepper, salt, sugar and chicken bouillon powder to a heat proof bowl.

   The bouillon powder is optional.

   cebolla chinajengibrepimienta blanca0.1 cdta de 0.3 cdtaazúcar1 cdta de 4 cdtacaldo de pollo en polvo
7. 7

   Paso 7. Pour hot oil over

   Heat the oil to about 240C and pour it over the relish ingredients. Stir and set aside.

   aceite vegetal
8. 8

   Paso 8. Serve the chicken

   Serve the chicken with steamed rice and greens, topped with the relish and the juices.

   cuarto trasero de pollo