Signature Steamed Cantonese Chicken

Passaggi8

1. 1

   Passaggio 1. Mix the chicken seasoning

   Mix everything together: the chicken legs with the rice wine, white pepper, sugar, salt, grated ginger and cornflour.

   coscia intera di pollopepe bianco0.1 cucch. di 0.3 cucch.zucchero3 cucch. di 4 cucch.sale1.5 cucch. di 2.5 cucch.zenzeroamido di mais
2. 2

   Passaggio 2. Roll the chicken logs

   Roll the chicken into logs with tin foil.

   coscia intera di pollo
3. 3

   Passaggio 3. Steam the chicken

   22m 30s

   Steam the chicken logs on high heat for 20-25 minutes.

   coscia intera di pollo
4. 4

   Passaggio 4. Rest the chicken

   10 min

   Turn off the heat and let the chicken sit for at least 10 minutes.

   coscia intera di pollo
5. 5

   Passaggio 5. Cut and reserve juices

   Cut the chicken into pieces and reserve the juices.

   coscia intera di pollo
6. 6

   Passaggio 6. Combine the relish base

   Add the finely chopped spring onion and ginger, white pepper, salt, sugar and chicken bouillon powder to a heat proof bowl.

   The bouillon powder is optional.

   cipollottozenzeropepe bianco0.1 cucch. di 0.3 cucch.sale1 cucch. di 2.5 cucch.zucchero1 cucch. di 4 cucch.brodo di pollo in polvere
7. 7

   Passaggio 7. Pour hot oil over

   Heat the oil to about 240C and pour it over the relish ingredients. Stir and set aside.

   olio vegetale
8. 8

   Passaggio 8. Serve the chicken

   Serve the chicken with steamed rice and greens, topped with the relish and the juices.

   coscia intera di pollo