Sheet-Pan Miso Maple Chicken and Potatoes

Name: Sheet-Pan Miso Maple Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 servings
Ingredients: 600 g Chicken thigh; 800 g Potato; 2 M Onion; 2 tbsp Miso paste; 3 tbsp Maple syrup; 2 tbsp Mayonnaise; 2 tbsp Olive oil

One-bowl, one-pan dinner with juicy chicken thighs baked over sticky miso maple potatoes and onions

Carolina Gelen

Prep: 10m
Cook: 40m
Steps: 5
Servings: 4
Difficulty: Easy

Weeknight #one-bowl #sheet-pan

Method

Step 1Mix the marinade
In a bowl, combine mayonnaise, miso, and maple syrup and mix until smooth.
Miso pasteMaple syrupMayonnaise
Step 2Coat the chicken
Add the chicken thighs to the bowl with the marinade and coat thoroughly.
Chicken thighMiso pasteMaple syrupMayonnaise
Step 3Prepare the vegetables
Slice the potatoes into wedges and slice the onions. Toss with olive oil on a sheet pan.
PotatoOnionOlive oil
Step 4Assemble and bake
Place the marinated chicken thighs on top of the potatoes and onions on the sheet pan. Bake until the chicken is golden and cooked through and the vegetables are tender.
Note
The chicken will caramelize beautifully and the vegetables will absorb all the delicious miso-maple flavor.
Chicken thighPotatoOnion
Step 5Serve
Remove from the oven and serve hot.