Sheet-Pan Miso Maple Chicken and Potatoes

Name: Sheet-Pan Miso Maple Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 raciones
Ingredients: 600 g muslo de pollo; 800 g patata; 2 M cebolla; 2 cda pasta miso; 3 cda sirope de arce; 2 cda mayonesa; 2 cda aceite de oliva

One-bowl, one-pan dinner with juicy chicken thighs baked over sticky miso maple potatoes and onions

Carolina Gelen

Preparación: 10m
Cocción: 40m
Pasos: 5
Raciones: 4
Dificultad: Fácil

Entresemana #one-bowl #sheet-pan

Elaboración

Paso 1Mix the marinade
In a bowl, combine mayonnaise, miso, and maple syrup and mix until smooth.
pasta misosirope de arcemayonesa
Paso 2Coat the chicken
Add the chicken thighs to the bowl with the marinade and coat thoroughly.
muslo de pollopasta misosirope de arcemayonesa
Paso 3Prepare the vegetables
Slice the potatoes into wedges and slice the onions. Toss with olive oil on a sheet pan.
patatacebollaaceite de oliva
Paso 4Assemble and bake
Place the marinated chicken thighs on top of the potatoes and onions on the sheet pan. Bake until the chicken is golden and cooked through and the vegetables are tender.
Nota
The chicken will caramelize beautifully and the vegetables will absorb all the delicious miso-maple flavor.
muslo de pollopatatacebolla
Paso 5Serve
Remove from the oven and serve hot.