Sheet-Pan Miso Maple Chicken and Potatoes

Name: Sheet-Pan Miso Maple Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 porzioni
Ingredients: 600 g coscia di pollo; 800 g patata; 2 M cipolla; 2 cucch. pasta di miso; 3 cucch. sciroppo d'acero; 2 cucch. maionese; 2 cucch. olio d'oliva

One-bowl, one-pan dinner with juicy chicken thighs baked over sticky miso maple potatoes and onions

Carolina Gelen

Preparazione: 10m
Cottura: 40m
Passaggi: 5
Porzioni: 4
Difficoltà: Facile

Sera infrasettimanale #one-bowl #sheet-pan

Procedimento

Passaggio 1Mix the marinade
In a bowl, combine mayonnaise, miso, and maple syrup and mix until smooth.
pasta di misosciroppo d'aceromaionese
Passaggio 2Coat the chicken
Add the chicken thighs to the bowl with the marinade and coat thoroughly.
coscia di pollopasta di misosciroppo d'aceromaionese
Passaggio 3Prepare the vegetables
Slice the potatoes into wedges and slice the onions. Toss with olive oil on a sheet pan.
patatacipollaolio d'oliva
Passaggio 4Assemble and bake
Place the marinated chicken thighs on top of the potatoes and onions on the sheet pan. Bake until the chicken is golden and cooked through and the vegetables are tender.
Nota
The chicken will caramelize beautifully and the vegetables will absorb all the delicious miso-maple flavor.
coscia di pollopatatacipolla
Passaggio 5Serve
Remove from the oven and serve hot.