Sheet-Pan Miso Maple Chicken and Potatoes

Name: Sheet-Pan Miso Maple Chicken and Potatoes
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4 Portionen
Ingredients: 600 g Hähnchenschenkel; 800 g Kartoffel; 2 M Zwiebel; 2 EL Misopaste; 3 EL Ahornsirup; 2 EL Mayonnaise; 2 EL Olivenöl

One-bowl, one-pan dinner with juicy chicken thighs baked over sticky miso maple potatoes and onions

Carolina Gelen

Vorbereitung: 10m
Kochen: 40m
Schritte: 5
Portionen: 4
Schwierigkeit: Einfach

Wochentag #one-bowl #sheet-pan

Zubereitung

Schritt 1Mix the marinade
In a bowl, combine mayonnaise, miso, and maple syrup and mix until smooth.
MisopasteAhornsirupMayonnaise
Schritt 2Coat the chicken
Add the chicken thighs to the bowl with the marinade and coat thoroughly.
HähnchenschenkelMisopasteAhornsirupMayonnaise
Schritt 3Prepare the vegetables
Slice the potatoes into wedges and slice the onions. Toss with olive oil on a sheet pan.
KartoffelZwiebelOlivenöl
Schritt 4Assemble and bake
Place the marinated chicken thighs on top of the potatoes and onions on the sheet pan. Bake until the chicken is golden and cooked through and the vegetables are tender.
Hinweis
The chicken will caramelize beautifully and the vegetables will absorb all the delicious miso-maple flavor.
HähnchenschenkelKartoffelZwiebel
Schritt 5Serve
Remove from the oven and serve hot.