Sarma (stuffed grape leaves)

Steps8

1. 1

   Step 1. Line the pan

   Line the pan with grape leaves, letting them hang over the edges.

2. 2

   Step 2. Spoon in the rice

   Spoon the rice filling onto the leaves and spread it evenly around the ring.

3. 3

   Step 3. Fold the leaves

   Fold the grape leaves over the filling to enclose it, building the layers.

   Rice
4. 4

   Step 4. Add lemon slices

   Place lemon slices on top of the leaves.

5. 5

   Step 5. Pour the red liquid

   Pour the red liquid over the leaves until they are covered.

6. 6

   Step 6. Cover with foil

   Cover the pan with foil and then a cloth.

7. 7

   Step 7. Turn out the dish

   Turn the pan over onto a serving plate and lift it off.

8. 8

   Step 8. Serve with lemon

   Serve the sarma with lemon slices and parsley.