Cinnamon Rolls

Steps10

1. 1

   Step 1. Mix the dough

   Combine the bread flour, eggs, sugar, butter and salt in a bowl, then pour in the milk and mix until it forms a dough.

   Fresh yeastSugar
2. 2

   Step 2. Knead the dough

   Knead the dough with a hand mixer and then by hand on the work surface until smooth.

   Bread flour
3. 3

   Step 3. Let the dough rest

   Cover the dough with cling film and let it rest in the bowl.

4. 4

   Step 4. Roll out the dough

   Roll the dough out into a rectangle with a rolling pin.

5. 5

   Step 5. Brush with melted butter

   Brush the rolled dough with melted butter.

6. 6

   Step 6. Sprinkle the filling

   Sprinkle brown sugar and ground cinnamon over the dough.

7. 7

   Step 7. Roll up and slice

   Roll the dough up tightly from the long side and cut it into individual rolls.

8. 8

   Step 8. Arrange in the dish

   Place the rolls in a baking dish, with the cut side up.

9. 9

   Step 9. Bake the rolls

   Bake the rolls in the oven until golden.

10. 10

    Step 10. Make the frosting

    Beat the powdered sugar, melted butter, cream cheese and milk until smooth, then spread it over the warm rolls.

    Add milk to the frosting until it reaches the desired thickness.