Risotto con jamón ibérico y trufa

Steps7

1. 1

   Step 1. Fry the ham

   Fry the jamón ibérico slices in a pan until crispy.

   jamón serrano
2. 2

   Step 2. Sauté the onion

   Sauté the diced onion in olive oil until soft.

   cebollaaceite de oliva virgen extra
3. 3

   Step 3. Toast the rice

   Add the arroz redondo to the onion and stir until toasted.

4. 4

   Step 4. Add the white wine

   Pour in the vino blanco and stir until it is absorbed.

5. 5

   Step 5. Add the broth

   Add the caldo de pollo a ladle at a time, stirring until each addition is absorbed.

6. 6

   Step 6. Finish the risotto

   Stir in the salsa de trufa, mantequilla and queso Parmesano.

7. 7

   Step 7. Fry the eggs

   Fry the huevos in a pan and place them on top of the risotto with the ham.

   jamón serrano