Name: Risotto con jamón ibérico y trufa
Cook time: 25 min
Total time: 25 min
Yield: 2 Portionen
Ingredients: 160 g Reis; 60 g Serrano-Schinken; 2 Stk Ei; 800 ml Hühnerbrühe; 50 g Zwiebel; 50 ml Weißwein; 30 g Parmesan; 15 g Butter; 10 g natives Olivenöl extra; 30 g Salsa de trufa

Schritte7

Schritt 1. Fry the ham
Fry the jamón ibérico slices in a pan until crispy.
Serrano-Schinken
Schritt 2. Sauté the onion
Sauté the diced onion in olive oil until soft.
Zwiebelnatives Olivenöl extra
Schritt 3. Toast the rice
Add the arroz redondo to the onion and stir until toasted.
Reis
Schritt 4. Add the white wine
Pour in the vino blanco and stir until it is absorbed.
Weißwein
Schritt 5. Add the broth
Add the caldo de pollo a ladle at a time, stirring until each addition is absorbed.
Hühnerbrühe
Schritt 6. Finish the risotto
Stir in the , mantequilla and queso .
Butter
Schritt 7. Fry the eggs
Fry the huevos in a pan and place them on top of the risotto with the ham.
EiSerrano-Schinken

Risotto con jamón ibérico y trufa

Nährwertepro Portion

Zutaten10

Kochgeschirr

Enthält

Schritte7

Schritt 1. Fry the ham

Schritt 2. Sauté the onion

Schritt 3. Toast the rice

Schritt 4. Add the white wine

Schritt 5. Add the broth

Schritt 6. Finish the risotto

Schritt 7. Fry the eggs

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