Risotto con jamón ibérico y trufa

Étapes7

1. 1

   Étape 1. Fry the ham

   Fry the jamón ibérico slices in a pan until crispy.

   jambon serrano
2. 2

   Étape 2. Sauté the onion

   Sauté the diced onion in olive oil until soft.

   oignonhuile d'olive extra vierge
3. 3

   Étape 3. Toast the rice

   Add the arroz redondo to the onion and stir until toasted.

   riz
4. 4

   Étape 4. Add the white wine

   Pour in the vino blanco and stir until it is absorbed.

5. 5

   Étape 5. Add the broth

   Add the caldo de pollo a ladle at a time, stirring until each addition is absorbed.

   bouillon de poulet
6. 6

   Étape 6. Finish the risotto

   Stir in the salsa de trufa, mantequilla and queso Parmesano.

   beurre
7. 7

   Étape 7. Fry the eggs

   Fry the huevos in a pan and place them on top of the risotto with the ham.

   œufjambon serrano