Ratatouille Tart

Name: Ratatouille Tart
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6 servings
Ingredients: 3 pc Bell pepper; 250 g Cherry tomato; 1 M Onion; 2 clove Garlic; Thyme to taste; 2 tbsp Olive oil; 300 g Zucchini; 300 g Yellow squash; 6 pc Tomato

A tart of thinly sliced summer vegetables arranged in a spiral over a roasted pepper and tomato sauce.

Nolan Hansen

Prep: 40m
Cook: 1h
Steps: 8
Servings: 6
Difficulty: Medium

French

Baking

Dinner

Summer #vegetable-tart

Method

Step 1Torch the peppers and tomatoes
Char the bell peppers and cherry tomatoes on a sheet pan with a kitchen torch.
Bell pepperCherry tomato
Step 2Sauté the aromatics
Sauté the diced onion, garlic and thyme in olive oil in a saucepan, then add the charred cherry tomatoes.
OnionGarlicThymeOlive oilCherry tomato
Step 3Add the peppers
Add the charred peppers to the saucepan and cook the mixture together.
Bell pepper
Step 4Blend the sauce
Blend the cooked vegetables smooth with an immersion blender.
Bell pepperCherry tomatoOnion
Step 5Spread the sauce
Spread the blended sauce evenly over the bottom of the tart dish.
Step 6Slice the vegetables
Slice the zucchini, yellow squash and tomatoes thinly on a mandoline.
ZucchiniYellow squashTomato
Step 7Arrange the slices
Arrange the alternating vegetable slices in a spiral over the sauce, packed tightly.
ZucchiniYellow squashTomato
Step 8Bake the tart
Bake the arranged tart until the vegetables are tender.