Ratatouille Tart

Name: Ratatouille Tart
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6 porzioni
Ingredients: 3 pz peperone; 250 g pomodorino; 1 M cipolla; 2 spicchio aglio; timo a piacere; 2 cucch. olio d'oliva; 300 g zucchina; 300 g zucchina gialla; 6 pz pomodoro

A tart of thinly sliced summer vegetables arranged in a spiral over a roasted pepper and tomato sauce.

Nolan Hansen

Preparazione: 40m
Cottura: 1h
Passaggi: 8
Porzioni: 6
Difficoltà: Media

Francese

Cottura al forno

Cena

Estate #vegetable-tart

Procedimento

Passaggio 1Torch the peppers and tomatoes
Char the bell peppers and cherry tomatoes on a sheet pan with a kitchen torch.
peperonepomodorino
Passaggio 2Sauté the aromatics
Sauté the diced onion, garlic and thyme in olive oil in a saucepan, then add the charred cherry tomatoes.
cipollaagliotimoolio d'olivapomodorino
Passaggio 3Add the peppers
Add the charred peppers to the saucepan and cook the mixture together.
peperone
Passaggio 4Blend the sauce
Blend the cooked vegetables smooth with an immersion blender.
peperonepomodorinocipolla
Passaggio 5Spread the sauce
Spread the blended sauce evenly over the bottom of the tart dish.
Passaggio 6Slice the vegetables
Slice the zucchini, yellow squash and tomatoes thinly on a mandoline.
zucchinazucchina giallapomodoro
Passaggio 7Arrange the slices
Arrange the alternating vegetable slices in a spiral over the sauce, packed tightly.
zucchinazucchina giallapomodoro
Passaggio 8Bake the tart
Bake the arranged tart until the vegetables are tender.