Guston

Ratatouille Tart

A tart of thinly sliced summer vegetables arranged in a spiral over a roasted pepper and tomato sauce.

Nolan Hansen
DE
Vorbereitung
40m
Kochen
1h
Schritte
8
Portionen
6
Schwierigkeit
Mittel
FranzösischBackenAbendessenSommer#vegetable-tart

Zubereitung

  1. Schritt 1Torch the peppers and tomatoes

    Char the bell peppers and cherry tomatoes on a sheet pan with a kitchen torch.

    PaprikaKirschtomate
  2. Schritt 2Sauté the aromatics

    Sauté the diced onion, garlic and thyme in olive oil in a saucepan, then add the charred cherry tomatoes.

    ZwiebelKnoblauchThymianOlivenölKirschtomate
  3. Schritt 3Add the peppers

    Add the charred peppers to the saucepan and cook the mixture together.

    Paprika
  4. Schritt 4Blend the sauce

    Blend the cooked vegetables smooth with an immersion blender.

    PaprikaKirschtomateZwiebel
  5. Schritt 5Spread the sauce

    Spread the blended sauce evenly over the bottom of the tart dish.

  6. Schritt 6Slice the vegetables

    Slice the zucchini, yellow squash and tomatoes thinly on a mandoline.

    Zucchinigelber SommerkürbisTomate
  7. Schritt 7Arrange the slices

    Arrange the alternating vegetable slices in a spiral over the sauce, packed tightly.

    Zucchinigelber SommerkürbisTomate
  8. Schritt 8Bake the tart

    Bake the arranged tart until the vegetables are tender.