Ratatouille Tart

Name: Ratatouille Tart
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6 raciones
Ingredients: 3 ud pimiento; 250 g tomate cherry; 1 M cebolla; 2 diente ajo; tomillo al gusto; 2 cda aceite de oliva; 300 g calabacín; 300 g calabaza amarilla; 6 ud tomate

A tart of thinly sliced summer vegetables arranged in a spiral over a roasted pepper and tomato sauce.

Nolan Hansen

Preparación: 40m
Cocción: 1h
Pasos: 8
Raciones: 6
Dificultad: Media

Francesa

Horneado

Cena

Verano #vegetable-tart

Elaboración

Paso 1Torch the peppers and tomatoes
Char the bell peppers and cherry tomatoes on a sheet pan with a kitchen torch.
pimientotomate cherry
Paso 2Sauté the aromatics
Sauté the diced onion, garlic and thyme in olive oil in a saucepan, then add the charred cherry tomatoes.
cebollaajotomilloaceite de olivatomate cherry
Paso 3Add the peppers
Add the charred peppers to the saucepan and cook the mixture together.
pimiento
Paso 4Blend the sauce
Blend the cooked vegetables smooth with an immersion blender.
pimientotomate cherrycebolla
Paso 5Spread the sauce
Spread the blended sauce evenly over the bottom of the tart dish.
Paso 6Slice the vegetables
Slice the zucchini, yellow squash and tomatoes thinly on a mandoline.
calabacíncalabaza amarillatomate
Paso 7Arrange the slices
Arrange the alternating vegetable slices in a spiral over the sauce, packed tightly.
calabacíncalabaza amarillatomate
Paso 8Bake the tart
Bake the arranged tart until the vegetables are tender.