Ratatouille Tart

Name: Ratatouille Tart
Prep time: 40 min
Cook time: 60 min
Total time: 100 min
Yield: 6 portions
Ingredients: 3 pc poivron; 250 g tomate cerise; 1 M oignon; 2 gousse ail; thym au goût; 2 c.à.s. huile d'olive; 300 g courgette; 300 g courge jaune; 6 pc tomate

A tart of thinly sliced summer vegetables arranged in a spiral over a roasted pepper and tomato sauce.

Nolan Hansen

Préparation: 40m
Cuisson: 1h
Étapes: 8
Portions: 6
Difficulté: Moyen

Réalisation

Étape 1Torch the peppers and tomatoes
Char the bell peppers and cherry tomatoes on a sheet pan with a kitchen torch.
poivrontomate cerise
Étape 2Sauté the aromatics
Sauté the diced onion, garlic and thyme in olive oil in a saucepan, then add the charred cherry tomatoes.
oignonailthymhuile d'olivetomate cerise
Étape 3Add the peppers
Add the charred peppers to the saucepan and cook the mixture together.
poivron
Étape 4Blend the sauce
Blend the cooked vegetables smooth with an immersion blender.
poivrontomate ceriseoignon
Étape 5Spread the sauce
Spread the blended sauce evenly over the bottom of the tart dish.
Étape 6Slice the vegetables
Slice the zucchini, yellow squash and tomatoes thinly on a mandoline.
courgettecourge jaunetomate
Étape 7Arrange the slices
Arrange the alternating vegetable slices in a spiral over the sauce, packed tightly.
courgettecourge jaunetomate
Étape 8Bake the tart
Bake the arranged tart until the vegetables are tender.