Pollo al ajillo
Pollo al ajillo con patatas fritas, con ajo, laurel y un toque de vino blanco y vinagre.
Nutritionper serving
1 serving ≈ 458 g
- 363 kcal
- Protein: 14.9 g, 17% of calories
- Fat: 4.9 g, 13% of calories
- Carbs: 59.5 g, 70% of calories
Estimated from the ingredients.
Ingredients10
- 1.5pc
- 2kg
- to taste
- to taste
- 1pc
- 150ml
- 2pc
- 200ml
- 200ml
- 100ml
Cookware
- Frying pan
Contains
Sulphites
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps5
Step 1. Fry the potatoes
Fry the potato sticks in the oil until golden.
patataaceite de oliva virgen extraStep 2. Fry the garlic
Fry the garlic cloves in the oil, stirring them.
ajoaceite de oliva virgen extraStep 3. Brown the chicken
Add the chicken pieces, season with and black pepper, and cook them in the pan.
pollopimienta negraStep 4. Add water and bay
Pour in the water and add the bay leaves, then let the chicken cook.
Se puede usar vinagre de vino en lugar de vinagre de manzana.aguahoja de laurelStep 5. Serve with potatoes
Plate the chicken with the fried potatoes.
patata
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