Guston

Pollo al ajillo con patatas fritas, con ajo, laurel y un toque de vino blanco y vinagre.

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  • 1 h
  • 1 h total
  • 6 servings
  • Medium difficulty

Nutritionper serving

1 serving ≈ 458 g

  • 363 kcal
  • Protein: 14.9 g, 17% of calories
  • Fat: 4.9 g, 13% of calories
  • Carbs: 59.5 g, 70% of calories

Estimated from the ingredients.

Ingredients10

6 servings
  • 1.5pc
  • 2kg
  • to taste
  • to taste
  • 1pc
  • 150ml
  • 2pc
  • 200ml
  • 200ml
  • 100ml

Cookware

  • Frying pan

Contains

Sulphites

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps5

  1. Step 1. Fry the potatoes

    Fry the potato sticks in the oil until golden.

    patataaceite de oliva virgen extra
  2. Step 2. Fry the garlic

    Fry the garlic cloves in the oil, stirring them.

    ajoaceite de oliva virgen extra
  3. Step 3. Brown the chicken

    Add the chicken pieces, season with and black pepper, and cook them in the pan.

    pollopimienta negra
  4. Step 4. Add water and bay

    Pour in the water and add the bay leaves, then let the chicken cook.

    Se puede usar vinagre de vino en lugar de vinagre de manzana.
    aguahoja de laurel
  5. Step 5. Serve with potatoes

    Plate the chicken with the fried potatoes.

    patata
View original on Instagram@arrocesconestilo

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