Arroz al horno
Arroz al horno con costilla, morcilla, panceta y garbanzos, con caldo de cocido.
Nutritionper serving
- approximately 1,179 kcal
- Protein: approximately 40.3 g, 14% of calories
- Fat: approximately 66.6 g, 51% of calories
- Carbs: approximately 101.7 g, 35% of calories
Not counted: panceta de cerdo.
Ingredients13
- 400g
- 150g
- 1slice
- 4pc
- 150g
- 1pc
- 2pc
- 1pc
- 2tsp
- 2tbsp
- to taste
- 700ml
Cookware
- Oven
Contains
Celery
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps2
Step 1. Preheat the oven
Preheat the oven to 220 °C.
Step 2. Bake the rice
Bake for 25 minutes on the lowest tray.
Broth to rice ratio is 1.75 to 1 (1.75 measures of broth per 1 of rice). Salt the meats, potatoes, sofrito and broth.arrozcaldo
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