Guston

Arroz al horno con costilla, morcilla, panceta y garbanzos, con caldo de cocido.

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EN
  • 25 min
  • 25 min total
  • 4 servings
  • Easy difficulty

Nutritionper serving

  • approximately 1,179 kcal
  • Protein: approximately 40.3 g, 14% of calories
  • Fat: approximately 66.6 g, 51% of calories
  • Carbs: approximately 101.7 g, 35% of calories

Not counted: panceta de cerdo.

Ingredients13

4 servings
  • 400g
  • 150g
  • 1slice
  • 4pc
  • 150g
  • 1pc
  • 2pc
  • 1pc
  • 2tsp
  • 2tbsp
  • to taste
  • 700ml

Cookware

  • Oven

Contains

Celery

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps2

  1. Step 1. Preheat the oven

    Preheat the oven to 220 °C.

  2. Step 2. Bake the rice

    Bake for 25 minutes on the lowest tray.

    Broth to rice ratio is 1.75 to 1 (1.75 measures of broth per 1 of rice). Salt the meats, potatoes, sofrito and broth.
    arrozcaldo
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