Name: Pollo al ajillo
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 Portionen
Ingredients: 1.5 Stk Hähnchen; 2 kg Kartoffel; Salz nach Geschmack; schwarzer Pfeffer nach Geschmack; 1 Stk Knoblauch; 150 ml natives Olivenöl extra; 2 Stk Lorbeerblatt; 200 ml Wasser; 200 ml Weißwein; 100 ml Apfelessig

Schritte5

Schritt 1. Fry the potatoes
Fry the potato sticks in the oil until golden.
Kartoffelnatives Olivenöl extra
Schritt 2. Fry the garlic
Fry the garlic cloves in the oil, stirring them.
Knoblauchnatives Olivenöl extra
Schritt 3. Brown the chicken
Add the chicken pieces, season with salt and black pepper, and cook them in the pan.
HähnchenSalzschwarzer Pfeffer
Schritt 4. Add water and bay
Pour in the water and add the bay leaves, then let the chicken cook.
Se puede usar vinagre de vino en lugar de vinagre de manzana.
WasserLorbeerblatt
Schritt 5. Serve with potatoes
Plate the chicken with the fried potatoes.
Kartoffel

Pollo al ajillo

Nährwertepro Portion

Zutaten10

Kochgeschirr

Enthält

Schritte5

Schritt 1. Fry the potatoes

Schritt 2. Fry the garlic

Schritt 3. Brown the chicken

Schritt 4. Add water and bay

Schritt 5. Serve with potatoes

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