Pistachio Cretan Appetizer

Name: Pistachio Cretan Appetizer
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: Pistachio; 100 g Cheese; Basil; 1 clove Garlic; 1 tbsp Olive oil

by Gökhan Caner@tursihansergun

A pistachio, white cheese and basil dip with an Aegean feel, spread on crackers.

Open in Guston

5 min
5 min total
4 servings
Easy difficulty

Nutritionper serving

approximately 193 kcal
Protein: approximately 8 g, 16% of calories
Fat: approximately 16.8 g, 76% of calories
Carbs: approximately 3.8 g, 8% of calories

Estimated from the ingredients.

Cookware

Food processor

Contains

DairyNuts

Allergens are auto-detected and may be incomplete. Always double-check the ingredients.

Steps6

Step 1. Add the cheese
Put the white into the food processor bowl.
Step 2. Add pistachios and basil
Add the and the leaves to the bowl.
Step 3. Add garlic and oil
Add the and pour in the .
Step 4. Blend into a paste
Close the lid and blend until the mixture becomes a smooth, spreadable paste.
Step 5. Transfer to a bowl
Spoon the blended dip into a serving bowl.
Step 6. Serve with crackers
Spread the dip on crackers and garnish the bowl with leaves and a drizzle of oil.
Olive oil