Philly Cheesesteak Bowl
A low-carb skillet dinner with shaved beef, peppers, onions, and melted provolone
EN
- Prep
- 5m
- Cook
- 15m
- Steps
- 7
- Servings
- 4
- Difficulty
- Easy
Method
- Step 1Heat the skillet
Heat a large skillet over medium heat and add the butter and olive oil.
ButterOlive oil - Step 2Cook the vegetables10 min
Add the sliced bell peppers and onion. Cook for about 10 minutes, stirring occasionally.
Bell pepperOnion - Step 3Add the beef
Push the vegetables to one side of the pan and add the shaved beef. Break it up as it cooks.
Beef - Step 4Add the garlic30s
Once the beef is almost cooked through and still has a little pink, add the minced garlic. Cook for about 30 seconds.
Garlic - Step 5Season the mixture
Mix everything together and season with worcestershire sauce, salt, pepper, garlic powder, Kinder's buttery Steakhouse seasoning, and paprika. Mix well.
Worcestershire sauceSaltBlack pepperGarlic powderSeasoningPaprika - Step 6Melt the cheese1 min
Top with the provolone cheese, turn off the heat, cover, and let the cheese melt for about 1 minute.
Cheese - Step 7Serve
Serve as-is for a lighter low-carb meal, or serve over rice or potatoes! Enjoy!
NoteYou could serve this over rice or potatoes for a heartier meal.





