Philly Cheesesteak Bowl
A low-carb skillet dinner with shaved beef, peppers, onions, and melted provolone
CA
- Preparació
- 5m
- Cocció
- 15m
- Passos
- 7
- Racions
- 4
- Dificultat
- Fàcil
Elaboració
- Pas 1Heat the skillet
Heat a large skillet over medium heat and add the butter and olive oil.
mantegaoli d'oliva - Pas 2Cook the vegetables10 min
Add the sliced bell peppers and onion. Cook for about 10 minutes, stirring occasionally.
pebrotceba - Pas 3Add the beef
Push the vegetables to one side of the pan and add the shaved beef. Break it up as it cooks.
vedella - Pas 4Add the garlic30s
Once the beef is almost cooked through and still has a little pink, add the minced garlic. Cook for about 30 seconds.
all - Pas 5Season the mixture
Mix everything together and season with worcestershire sauce, salt, pepper, garlic powder, Kinder's buttery Steakhouse seasoning, and paprika. Mix well.
salsa Worcestershiresalpebre negreall en polscondimentpebre vermell dolç - Pas 6Melt the cheese1 min
Top with the provolone cheese, turn off the heat, cover, and let the cheese melt for about 1 minute.
formatge - Pas 7Serve
Serve as-is for a lighter low-carb meal, or serve over rice or potatoes! Enjoy!
NotaYou could serve this over rice or potatoes for a heartier meal.





