Peanut Gochujang Pork Noodles
High-protein ground pork noodles in a gochujang sauce finished with a peanut sauce, cilantro and lime.
Nutritionper serving
1 serving ≈ 317 g
- 815 kcal
- Protein: 41 g, 20% of calories
- Fat: 42.2 g, 46% of calories
- Carbs: 68.4 g, 33% of calories
Estimated from the ingredients.
Ingredients12
- 300g
- 1tbsp
- 2clove
- 150g
- to taste
- 1pc
Cookware
- Frying pan
- Mixing bowl
Contains
EggsPeanutsSoyGluten
Allergens are auto-detected and may be incomplete. Always double-check the ingredients.
Steps6
Step 1. Fry the ground pork
Fry the in the pan until it is cooked through and browned.
Olive oilStep 2. Mix the gochujang sauce
Mix the , , and , then add the minced to the sauce.
Step 3. Add the sauce to pork
Add the mixture to the in the pan.
Rice vinegarSugarGarlicStep 4. Make the peanut sauce
Mix the , , and hot into a sauce.
Step 5. Toss the noodles
Mix the into the sauces.
Step 6. Serve with cilantro and lime
Top the bowl with and a wedge.
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